dmontillo
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Definitions
created on March 11, 2016
Vino cotto (vincotto) is a cooked wine syrup which is alcohol free. It is used in both sweet or savory dishes.
created on March 11, 2016
Vincotto is a naturally-sweet, non-acidic, smooth-tasting cooked wine syrup and is listed as an ingredient on condiment-grade balsamic vinegars as either cooked must, vino cotto, mosto cotto or mosto d'uva.
created on June 20, 2014
Montillo Italian Foods produces authentic vino cotto following our family's over 100-year-old recipe from Calabria, Italy.
created on June 20, 2014
Vino cotto is a naturally-sweet, non-acidic, smooth-tasting cooked wine syrup and is listed as an ingredient on condiment-grade balsamic vinegars as either cooked must, vincotto, mosto cotto or mosto d'uva.
